Black & Decker Rice Cooker RC600 User Manual

4.2

Out of 1 Ratings

Owner's of the Black & Decker Rice Cooker RC600 gave it a score of 4.2 out of 5. Here's how the scores stacked up:

  • Reliability

    4.0 out of 5

  • Durability

    3.0 out of 5

  • Maintenance

    5.0 out of 5

  • Performance

    5.0 out of 5

  • Ease of Use

    4.0 out of 5
of 8
 
4
Important Notes
Care and Cleaning
Service and Repairs
Service, if necessary, must be performed by
a Black & Decker Company-Owned or
Authorized Household Appliance Service
Center.
FULL ONE-YEAR WARRANTY
Household Products warrants this product
against any defects that are due to faulty
material or workmanship for a one-year
period after the original date of consumer
purchase. This warranty does not include
damage to the product resulting from
accident, misuse or repairs performed by
non-authorized repair shops. If the product
should become defective within the warranty
period, we will repair it or elect to replace it
free of charge. To honor this warranty, the
product with the correspondent registration
card and/or proof of purchase are required.
This warranty gives you specific legal rights
and you may have other rights which may
vary in your country. Should you have any
questions, contact your nearest Black &
Decker owned or authorized service center.
AFTER EACH USE:
■ Unplug from the outlet before cleaning
and detach the cord from the Cooker.
■ NEVER place the body of the Cooker in
water or other liquid.
■ If rice sticks to the Inner Bowl, fill it with
hot soapy water and let it soak for 30
minutes before cleaning.
■ The body should be cleaned by wiping
the inside and outside surfaces with a
damp soapy cloth and drying thoroughly.
■ If water should accidentally enter the
switch mechanism, power cord inlet
socket, or spill onto the heating plate,
allow to dry thoroughly before using the
Cooker again.
■ The Inner Bowl and Lid may be washed in
warm soapy water. Do not use abrasive
cleaners or metal scouring pads.
Scratching or denting the surface of the
Bowl could result in poor contact with the
heating plate.
■ DO NOT keep small amounts of rice warm
in the Cooker for extended periods.
■ If you have steamed other ingredients
with the rice, the time stored at ‘WARM’
should be kept to a minimum to avoid
unpleasant aromas.
■ When cooking a large quantity of rice,
take extra care to add the correct
quantity of water to avoid boiling over.
COOKING GUIDE – RC500 Series
AMOUNT RICE AMOUNT WATER APPROX. COOK TIME MAKES (8-oz cups/227 g)
FOR WHITE LONG OR MEDIUM GRAIN RICE
12 half scoops To 2 mark 15-19 minutes 2-3 cups
14 scoops To 4 mark 20-22 minutes 8-10 cups
16 scoops To 6 mark 24-25 minutes 11-12 cups
18 scoops To 8 mark 30-33 minutes 18-19 cups
10 scoops To 10 mark 34-40 minutes 21-24 cups
FOR WHITE LONG OR MEDIUM GRAIN RICE
12 half scoops To 2 mark 18 minutes 2-2/3 cups
14 scoops To 4 mark 25 minutes 9 cups
16 scoops To 6 mark 29 minutes 12 cups
18 scoops To 8 mark 35-36 minutes 17 cups
10 scoops To 10 mark 39-40 minutes 21 cups
NOTE: It is not recommended to prepare instant rice or wild rice in these rice cookers.

   Find Your Products By Category