4.6

Out of 8 Ratings

Owner's of the Breadman Bread Maker White Breadmaker 2Lb 8Programs gave it a score of 4.6 out of 5. Here's how the scores stacked up:
  • Reliability

    4.62 out of 5
  • Durability

    4.57 out of 5
  • Maintenance

    4.5 out of 5
  • Performance

    4.57 out of 5
  • Ease of Use

    4.62 out of 5
of 16
 
Use the Bake Only Cycle (12) if you have frozen or stored
bread dough, Batter Breads™ batter or a bread batter and
would now like to bake it.
Always thaw frozen dough completely before baking.
This Cycle will bake the ingredients only for the time that
you specify, from 5 minutes to 2 hours.
You do not need to insert the Kneading Paddle for this
Cycle. It bakes only.
The Baking Cycle can be programmed in 1 minute
increments.
BAKE ONLY CYCLE INSTRUCTIONS
22
Pasta Dough
NOTE:
The Dough Cycle (10) is used to make a variety of bread
types (with the exception of Pasta).
After the end of the first rise, remove the dough, shape
the dough and bake it in a conventional oven.
Dough Cycle takes 1 hour 20 minutes.
The Breadman
®
will signal 5 minutes before it is finished
Kneading, indicating when any additional ingredients
such as dried fruits, nuts or herbs should be added.
The Pasta Dough Cycle (11) simplifies Pasta Dough
preparation. When completed, roll out with a rolling pin
and prepare your favorite pastas to your liking.
The Pasta Dough Cycle takes 14 minutes.
DOUGH CYCLE INSTRUCTIONS
7
USING THE BREADMAN
®
(CONTINUED)
•To protect young children, keep the Breadman
®
out of their reach
when you’re not there to supervise — especially during the
Kneading and Baking Cycles.
•Use the Breadman
®
on a flat, hard surface. Don’t place it near a
flame or heat, or on a soft surface (such as a carpet). Avoid placing
it where it may tip over during use. Dropping the Breadman
®
could
cause it to malfunction.
•To avoid burns, stay clear of the Steam Vent during Kneading and
Baking. Also, do not touch the Viewing Window — it gets very hot.
ALWAYS HANDLE THE HOT BREAD PAN OR BAKING
RACK WITH A POT HOLDER OR OVEN MITT. After
baking, wait for the Breadman
®
to cool down before touching or
cleaning the Bread Pan, Baking Rack, or internals of the Breadman
®
without oven mitts.
Never use metal utensils with the Breadman
®
. These can scratch
the non-stick surface of the Bread Pan.
•Avoid electric shock by unplugging the machine before using a
damp cloth or sponge to wipe the interior of the Oven.
Never use the Bread Pan on a gas or electric cooktop, on an open
flame, or in a microwave oven.
•Avoid covering the Steam Vent during Kneading and Baking
Cycles. This could cause the Breadman
®
to warp or discolor.
Always make sure the Kneading Paddle is removed from the bread
prior to slicing.
CAUTION
TR555LC_IB_New_31-12-02 31/12/02 11:33 AM Page 17